“Masterson’s Catering has been a family owned and operated Louisville institution since 1938. As one of Louisville’s first off premise caterers, we have the experience and the resources to insure the success of any event. To insure this success, the Masterson family is involved in every facet of our operation. Executive Chef Paul Masterson, a graduate of the Culinary Institute of America, the leading culinary institution in the United States, along with The Olmsted Executive Chef Oscar Hernandez and his professional culinary team will insure you receive only the finest menus available, and present them with creativity and care. Special event coordinators Brian Masterson, Sueanna Masterson-Carroll, Andrew Masterson, and The Olmsted Facility Director, Brenda Bush, have planned over ten thousand receptions and corporate events. Their experience and creativity are yours to tap in planning your special event.”

So far, we’ve been very pleased with their expertise, guidance and help. We look forward to sharing our day with the Masterson family and their staff.

We’ve also secured all of our rentals including tents, chairs, linens and a dance floor. That info will be included in our next post.

*We’ll be out of town the next week due to a death in the family, but we’ll be back with more updates next week. Have a great memorial day weekend!